Warning! The directory is not yet complete and will be amended until the beginning of the term.
330070 VO Food and Nutritional Toxicology (2023W)
Labels
ON-SITE
LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Friday 15.12.2023 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
-
Thursday
01.02.2024
11:30 - 13:00
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Monday 26.02.2024 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
-
Monday
13.05.2024
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
plus 270027 Lebensmitteltoxikologie I bei Prof. Doris Marko:
DO wtl von 05.10.2023 bis 25.01.2024 15.00-16.30 Ort: Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Tuesday 03.10. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Tuesday 10.10. 08:15 - 11:45 Seminarraum 2F546 Ernährungswissenschaften UZA II
- Tuesday 17.10. 08:15 - 11:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Tuesday 24.10. 08:15 - 11:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam as multiple choice (presence)
Examination time: 60 minutes
Examination time: 60 minutes
Minimum requirements and assessment criteria
Pass mark being 55% of the achievable score.
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
85 <= P <= 100 Very good (1)
75 <= P < 85 Good (2)
65 <= P < 75 Satisfactory (3)
55 <= P < 65 Still satisfactory(4)
0 <= P < 55 Unsatisfactory (5)
Examination topics
Content of the lecture (Part Genser):
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Relevant for the examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessable on moodle.
Reading list
moodle
Association in the course directory
Last modified: Mo 04.03.2024 14:27
Mushroom poisonings; selected toxicological aspects of vitamins, minerals, trace elements; food supplements; alcohol, coffee, tea; selected toxicological aspects of natural food contaminants; case reports.
Methods:
lecture, supporting material on moodle