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330071 VO Food chemistry (2013W)

Zusatzvorlesung für Ernährungswissenschaften

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

VORBESPRECHUNG:
02.10.2013, 09:00 Uhr, Ort: HS 3 (Inst. f. Chemie)

LEHRVERANSTALTUNGEN:

Ot: HS 2, (Inst. f. Chemie), immer von 13:30 - 16:30 Uhr an folgenden Tagen:
Mo 14.10.2013,
Mo 11.11.2013,
Mo 02.12.2013,
Mo 13.01.2014,
Mo 20.01.2014

Details

max. 180 participants

Language: German

Lecturers

Doris Marko

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Second Stage of the Degree Programme

33.01. Nutritional Sciences ➡ D. Teacher Training Programme in Home Economics and Nutrition
Module 15 BACH Food Chemistry and Food Technology

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 17 BACH (2011) Food Chemistry and Food Technology

33.01. Nutritional Sciences ➡ A[3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 8 BACH (2013) Food Science

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2009)

Last modified: Mo 07.09.2020 15:44