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330071 VO New Trends in Food Research (2015S)
Labels
Lehrveranstaltung für Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 50 participants
Language: German
Examination dates
- Wednesday 17.06.2015 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 07.10.2015 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 03.03.2016 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Lecturers
Classes
VORBESPRECHUNG:
Mi 4.3. 2015 13:15 - 14:45 HS5, UZAIILEHRVERANSTALTUNGEN:Mi 18.3. 2015 9:45 - 11:15 HS1, GEOZENTRUM UZAII ENTFÄLLT!!!!!Mi 25.3. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 15.4. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 22.4. 2015 15:15 - 16:45 Seminarraum 2C505, UZAII
Mi 29.4. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 6.5 . 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 13.5. 2015 9:45 - 11:15 Seminarraum 2C505, UZAII
Mi 20.5. 2015 14:15 - 15:45 Seminarraum 2C505, UZAII
Mi 27.5. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 3.6. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Mi 10.6. 2015 11:30 - 13:00 Seminarraum 2C505, UZAII
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27