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330071 VO Food Chemistry (2023W)

für Ernährungswissenschaften

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Die Studierenden des Bachelorstudiums Ernährungswissenschaften müssen über die Lehrinhalte dieser Vorlesung UND der Vorlesung 270034 Lebensmittelchemie (LV der SPL Chemie) eine FACHprüfung (33-00426) ablegen.

Die Prüfungsanmeldung muss daher zu "33-0426 Fachprüfung Lebensmittelchemie" (der SPL Ernährungswissenschaften) erfolgen!

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Lecturers

Doris Marko

Classes (iCal) - next class is marked with N

Mo, 06.11.2023 - 15.01.2024, 13:00-14:30 in lecture hall 1 Auer von Welsbach-Hörsaal, Währingerstr.

Monday 06.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 13.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 20.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 27.11. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 08.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 15.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 22.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Monday 29.01. 13:00 - 14:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

This lecture supplements and deepens the contents of the lecture "Food Chemistry (BACH) 33-0426 or 270034. Here, the focus is no longer only on the individual components, but characteristic foods such as honey, dairy products, meat and cereals are examined from a food chemistry perspective.
The lecture is done online supported by PowerPoint slides provided via Moodle.

Assessment and permitted materials

Students of the bachelor program Nutritional Sciences have to take a FACH examination (33-00426) on the contents of this lecture AND of the lecture 270034 Food Chemistry I (course of the SPL Chemistry).

Therefore, the exam registration must be done for "33-0426 Fachprüfung Lebensmittelchemie" (of the SPL Nutritional Sciences)!

The exam is written, consisting of a mixture of multiple choice and open questions. Auxiliaries are not allowed.

Minimum requirements and assessment criteria

50% of the points are required to pass the exam.

Examination topics

FACH examination about the content of Food Chemistry (BACH) 33-0426 plus 270034 plus 330071-1

Reading list

Belitz, Grosch, Schieberle: Food Chemistry

Association in the course directory

Last modified: We 29.11.2023 11:28