Universität Wien

330073 VO Modern Biotechnology in Food Production (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 16.12. 09:00 - 18:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
  • Thursday 17.12. 09:00 - 18:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)
  • Friday 18.12. 09:00 - 18:00 (Seminarraum 2D509 Ernährungswissenschaften UZA II)

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27