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330074 VO Water and Food Quality (2015W)
Labels
LV for master's program: a prerequisite for admission to master's program
A positive test for this course is completed prerequisite for participation in the exercises for water and food hygiene
A positive test for this course is completed prerequisite for participation in the exercises for water and food hygiene
Details
max. 50 participants
Language: German
Examination dates
Lecturers
Classes
Briefing:
Fr 02.10.2015.2015 09: 00-10: 00 h HS1 Hygiene Inst of Medical University of Vienna.
.
Information
Aims, contents and method of the course
Assessment and permitted materials
Written Test,
Minimum requirements and assessment criteria
No requirement
Points system
Points system
Examination topics
Power Point, Shortfilms
Reading list
script
Association in the course directory
Last modified: Mo 07.09.2020 15:44
Water sanitation indicator bacteria; Water disinfection; Chemical ingredients in water; Nitrate / nitrite problems and their toxicological significance; Organic Pollutants; Treatment of drinking water; Drinking water analyzes; Water in pharmaceutical operation; Water treatment in the hospital; Medizinalbäder of hygiene; Hygiene and sauna;
Food hygiene; Health hazards caused by food; nutrition; Hygiene measures in kitchens; HACCP concept; Operating Hygienic studies (hands, jobs); Milk kitchen; Household hygiene;