Universität Wien
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330074 VO Food Packaging and Food Labeling (2025S)

für Studierende im Masterstudium Ernährungswissenschaften

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
We 05.03. 15:00-18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

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Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 12.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 19.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 26.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 02.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 03.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 09.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 29.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 07.05. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 13.05. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 14.05. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 21.05. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 22.05. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Fr 17.01.2025 13:46