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330079 VO Sensory Evaluation of Foods (2008W)
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Block: 12.01.2009 - 16.01. 2009, 08:30-12:30,
SE 562, Department f. Ernährungswissenschaft,
UZA II, Althanstrasse 14, 1090 Wien
SE 562, Department f. Ernährungswissenschaft,
UZA II, Althanstrasse 14, 1090 Wien
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
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Association in the course directory
Last modified: Fr 31.08.2018 08:57