Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330083 UE Sensory Evaluation of Foods (practice) (2008W)

1.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Summary

1 Majchrzak
2 Majchrzak
3 Majchrzak

Registration/Deregistration

Groups

Group 1

Vorbesprechung: 8.10.2008, 10:00 - 11:00, SE 546 Küche,
Department f. Ernährungswissenschaften,
UZA II, Althanstrasse 14, 1090 Wien
Kurs I: 12.01.-16.01.2009 13.00 - 16.00 Uhr
Kurs II: 19.01.-23.01.2009 10.30 - 13.30 Uhr
Kurs III: 19.01.-23.01.2009 15.00 - 18.00 Uhr
SE 546 Küche u.Sensorik -Labor, Department f. Ernährungswissenschaften, UZA II, Althanstrasse 14, 1090 Wien

max. 50 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Group 2

Vorbesprechung: 8.10.2008, 10:00 - 11:00
SE 546 Küche, Department f. Ernährungswissenschaften, UZA II, Althanstrasse 14, 1090 Wien
Kurs I: 12.01.-16.01.2009 13.00 - 16.00 Uhr
Kurs II: 19.01.-23.01.2009 10.30 - 13.30 Uhr
Kurs III: 19.01.-23.01.2009 15.00 - 18.00 Uhr
SE 546 Küche u.Sensorik -Labor, Department f. Ernährungswissenschaften, UZA II, Althanstrasse 14, 1090 Wien

max. 50 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Group 3

Vorbesprechung: 8.10.2008, 10:00 - 11:00
SE 546 Küche, Department f. Ernährungswissenschaften, UZA II, Althanstrasse 14, 1090 Wien
Kurs I: 12.01.-16.01.2009 13.00 - 16.00 Uhr
Kurs II: 19.01.-23.01.2009 10.30 - 13.30 Uhr
Kurs III: 19.01.-23.01.2009 15.00 - 18.00 Uhr
SE 546 Küche u.Sensorik -Labor, Department f. Ernährungswissenschaften, UZA II, Althanstrasse 14, 1090 Wien

max. 50 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Fr 31.08.2018 08:57