Universität Wien
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330088 VO Human Physiology (2020S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

*** CORONA-UPDATE *** (14.5.):
Due to the availability of appropriate tools for e-Learning at the University of Vienna, the lectures on LV 330088 "Human Physiology" will be given online via Moodle (using Blackboard Collaborate) (for dates and access to the sessions see Moodle).
Please inquire about how to use Blackboard Collaborate at https://wiki.univie.ac.at/pages/viewpage.action?pageId=101484831. The sessions will be recorded and will be available as an mp4 file in the download area until further notice. The conditions of the "Copyright information" remain valid.

  • Friday 29.05. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 03.06. 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 05.06. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 08.06. 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 10.06. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Friday 12.06. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 15.06. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 17.06. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Objectives
Students gain a thourough understanding of human physiology, they will have an excellent command of the technical terms of physiology and will acquire in-depth knowledge of physiological functions and interrelationsships within the human body. Based upon their physiological know-how, they will be able to adopt that knowledge on selected pathophysiological situations affecting the human organism. In general, they will get to know the subject of human physiology as a fundamental scientific discipline within their study of nutritional sciences

Contents
Introduction to terminology of the subject of physiology
Regulatory feed-back loops, e.g. regulation of acid-base balance
Endocrine physiology
Neurophysiology
Physiology and pathophysiology of heart and circulation
Digestive system, gastrointestinal physiology, regulation of hunger and satiety

Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement

Assessment and permitted materials

Final written exam, 90 min (multiple choice)

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
at least 50% of maximum points to pass the exam
Valuation key:
1–very good (100,00-85,00%)
2–good (84,99-71,00%)
3–satisfactory (70,99-57,00%)
4–adequate (56,99-50,00%)
5–insufficient (49,99-0,00%)

Examination topics

lecture on the topics listed above, power-point presentations

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „VO-Unterlagen“ folder.

Reading list

Text books
Hall, J.E.: Guyton an Hall Textbook of Medical Physiology, 13th edition 2015, Saunders-Verlag, ISBN-No. 978-1455770052
Speckmann, E.J., Hescheler, J. Köhling, R.: Physiologie, 6. Auflage 2013, Elsevier, ISBN-No. 978-3437413193
Silverthorn, D.E.: Human Physiology, 7th edition 2015, Addison-Wesley Longman, ISBN-No. 978-1292094939

Association in the course directory

Last modified: Sa 02.04.2022 00:27