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330090 SE Seminar to Food Law (2011W)
Continuous assessment of course work
Labels
Die Plätze werden bevorzugt an Master und Diplomstudierende (mit abgeschlossenem 1. Abschnitt) vergeben.Ggf. Vergabe von Restplätzen an Bakk/Bachelorstudierende mit positiv absolvierter Prüfung zur VO Lebensmittelrecht (Punkteeinatz in diesen Fällen nicht erforderlich!)
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 12.09.2011 09:00 to We 28.09.2011 12:00
- Deregistration possible until Mo 03.10.2011 20:00
Details
max. 40 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 03.10. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 17.10. 15:00 - 18:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 07.11. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 21.11. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 05.12. 15:00 - 18:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 16.01. 15:00 - 18:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27