330099 VO Food Additives (2012W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

4.10.2012, 16:00-19:00, SE560, UZAII
11.10.2012, 16:00-19:00, SE560, UZAII
18.10.2012, 16:00-19:00, SE560, UZAII
25.10.2012, 16:00-19:00, SE560, UZAII
8.11.2012, 16:00-19:00, SE560, UZAII
15.11.2012, 16:00-19:00, SE560, UZAII
22.11.2012, 16:00-19:00, SE560, UZAII

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium

Moodle

Details

max. 30 participants

Language: German

Examination dates

Friday 25.01.2013 12:30 - 14:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Friday 08.02.2013 12:00 - 13:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 22.04.2013 12:00 - 13:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Lecturers

Adrian Perco

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Module 3 Special Aspects of Food Production

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Sa 02.04.2022 00:27