330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle (2018S)
Labels
Lehrveranstaltung für Masterstudium und DP LA (2. Abschnitt)
Details
Language: German
Examination dates
- Friday 25.05.2018 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 03.07.2018 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 25.09.2018 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 31.01.2019 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Friday 16.03. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 23.03. 11:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 13.04. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 03.05. 08:05 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 04.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 11.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 16.05. 13:15 - 18:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Friday 18.05. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 1h (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points
Examination topics
lecture, power-point presentations
Reading list
Text books
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 6. Internationale Auflage, 2016, ISBN-No. 9781305886889
Simon Langley-Evans, Nutrition, Health and Disease: A Lifespan Approach, Verlag Wiley-Blackwell, 2. Auflage, 2015, ISBN-No. 9781118907092
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 6. Internationale Auflage, 2016, ISBN-No. 9781305886889
Simon Langley-Evans, Nutrition, Health and Disease: A Lifespan Approach, Verlag Wiley-Blackwell, 2. Auflage, 2015, ISBN-No. 9781118907092
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the concepts and models of body composition as well as the respective assessment methods in order to establish age-dependent recommendations of nutrient intake. It will be part of their technical expertise to apprehend sound principles in implementing these recommendations in daily nutritional routines throughout the human life cycle. They will identify the life-long interactions between life style and health and the salutogenic/primary preventive concept of nutrition.Contents
Nutrition in Pregnancy and Lactation
Specific energy and nutrient needs
Current situation in Austria (Austrian Nutrition Report)
Fetal Programming
Nutrition in Childhood
WHO guidelines for lactating women
Breastfeeding, composition of women´s milk
Formula nutrition
Complimentary food
Optimix
Current situation in Austria (Austrian Nutrition Report)
NCD preventionNutrition in the Elderly
Definition of age
Ageing statistics
Theories of ageing
Impact of nutrition of ageing processes
Physiological changes of ageing and their impact on nutritional requirements
General recommendations
Current situation in Austria (Österreichischer Ernährungsbericht)Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement