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330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients (2022W)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
Monday
16.01.2023
16:45 - 19:15
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
01.02.2023
15:00 - 17:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
31.03.2023
14:15 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
28.06.2023
09:45 - 13:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
08.09.2023
09:45 - 12:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 10.10. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 17.10. 15:00 - 19:15 Digital
- Monday 24.10. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 07.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 14.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 21.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 28.11. 15:00 - 19:15 Digital
- Monday 05.12. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 12.12. 13:00 - 16:00 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam, open and MC questionsExam duration: 90 min
Minimum requirements and assessment criteria
at least 60% of correct answers to pass the exam
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1
Examination topics
Lecture, details will be distributed via Moodle
Reading list
details will be distributed via Moodle
Association in the course directory
Last modified: We 16.08.2023 13:08
The main objective is to get insights into macronutrient´s metabolism (fat and fatty acids, carbohydrates as well as protein and amino acids), dietary fibre, cholesterol, alcohol and the water balance.
A further objective is to get insights into the body composition and the direct link to macronutrients.
The link of macronutrients to nutrition associated diseases will be discussed.