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330110 VO Epidemiological Principles for the development of Public Health Strategies (2015S)
Labels
Details
max. 25 participants
Language: English
Examination dates
- Wednesday 17.06.2015 08:00 - 09:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 13.10.2015 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 16.02.2016 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
LEHRVERANSTALTUNGEN:
Mo 18.05. 2015 11:30 - 14:45 HS4, UZAIIDi 19.05.2015 11:30 - 15:45 HS4, UZAII
Mi 20.05.2015 11:30 - 15:45 HS4, UZAII
Do 15.06.2015 8:00 - 13:00 HS4, UZAII
Di 16.06.2015 8:00 - 13:00 HS4, UZAII
Mi 17.06.2015 8:00 - 13:00 HS4, UZAII
- Monday 18.05. 11:30 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 19.05. 11:30 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 20.05. 11:30 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 15.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 16.06. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 17.06. 09:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
2500 word essay: A critical review of the effectiveness of nutrition policy in Austria
Minimum requirements and assessment criteria
A critical review of the effectiveness of nutrition policy in Austria
Examination topics
- Students to find relevant nutrition policies for Austria (or that include Austria): prepare for class discussion on findings:
a) Name of Policy, who was it prepared by, who are the key stakeholders, who is the key audience.
b) Rationale for the policy: highlight themes related to Public Health Nutrition
c) Aims and objectives of the policy
d) For each objective the key actions
e) Implementation guidance
f) Monitoring and evaluation strategy
g) Critically review policy: identify key weaknesses- Class discussion on application of policy to shape programmes of work
- Course summary and review of course work
a) Name of Policy, who was it prepared by, who are the key stakeholders, who is the key audience.
b) Rationale for the policy: highlight themes related to Public Health Nutrition
c) Aims and objectives of the policy
d) For each objective the key actions
e) Implementation guidance
f) Monitoring and evaluation strategy
g) Critically review policy: identify key weaknesses- Class discussion on application of policy to shape programmes of work
- Course summary and review of course work
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27
- Big issues in Public Health
- Developing evidence-based policy: why and how
- What is policy: mandate for action
- Drivers for food and nutrition policy in Europe
Introduction to intelligence, action, and evaluation bicycle
- Intelligence
- Actions
- Evaluation