Universität Wien
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330129 VU Food law, consumer protection and business (2025S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
ON-SITE
Mo 10.03. 16:45-19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 17.03. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 24.03. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 31.03. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 07.04. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 05.05. 16:45 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 12.05. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 19.05. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 26.05. 16:45 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Tu 28.01.2025 12:07