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330135 UE Practice in Nutrition in Elderling (2022S)
EC Altern und Lebensqualität
Continuous assessment of course work
Labels
Voraussetzung zur Teilnahme ist die positiv absolvierte Prüfung zur VO 330132 Einführung in soziologische, ernährungs- und pflegewissenschaftliche Grundlagen des Alterns.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
- Deregistration possible until Fr 15.04.2022 23:59
Details
max. 40 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 02.05. 08:45 - 10:30 Seminarraum 2E560 Ernährungswissenschaften UZA II (Kickoff Class)
- Thursday 02.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 09.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 23.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 30.06. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Discussions on the interactions of diet and aging particularly the impact of the diet on age related metabolic changes: Elaboration of the link between aging and the diet based on specific questions/cases; Identification of risk nutrients for the elderly population
Assessment and permitted materials
Presentations (60%) and discussion (40%)
Minimum requirements and assessment criteria
Presentations (60%) and discussion (40%); at least 60% of total points in order to pass the course
Examination topics
Based on lectures and following discussions by the students
Reading list
Will be uploaded from the students prior to their presentations
Association in the course directory
Last modified: Fr 01.04.2022 09:09