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330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences (2022S)
Continuous assessment of course work
Labels
REMOTE
Die Plätze werden vorrangig an Studierende im Masterstudium Ernährungswissenschaften vergeben. Die Einteilung zu den Kursen erfolgt über Moodle
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
- Deregistration possible until Mo 28.02.2022 23:59
Details
max. 60 participants
Language: German
Lecturers
Classes
All exams are online - there is no registration necessary.
mid term exam: 7.4.22 15.30-17
final exam: 30.6.22 15.30-17
Information
Aims, contents and method of the course
Assessment and permitted materials
written intermediate exam about lecture contents. Students who have already passed the lecture exam do not need to repeat thist part.
final online exam with R + delivery of a statistical elaboration on a scientific journal article + participation points in the online practical exercises
final online exam with R + delivery of a statistical elaboration on a scientific journal article + participation points in the online practical exercises
Minimum requirements and assessment criteria
45% of the score for the intermediate exam
+ final exam with R (35%) + statistical paper (15%) + activ participation (5%)
+ final exam with R (35%) + statistical paper (15%) + activ participation (5%)
Examination topics
Contents of the slides and oral lecture + examples from practical exercises
Reading list
s. Moodle
Association in the course directory
Last modified: Th 24.02.2022 17:10
Prerequisites: practical knowledge of R/R Studio is mandatory!
This course is held in 2 parts: 1. lecture 2. practical exercises (online - 3 groups per 18 students). For the practical exercises it is necessary that R and Studio are installed on your personal computer.
Lectures/exercises will all be held digitally.