Universität Wien

530016 SE Institute Seminar Physiological Chemistry (2023S)

1.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

    Classes

    02.03.2023 9-10.30 a.m. 2C505
    30.03.2023 9-10.30 a.m. 2C505
    27.4.2023 9-10.30 a.m. 2C505
    11.5.2023 9-10.30 a.m. 2C505

    Workshop: 29.06.2023, 9-16 a.m.

    Information

    Aims, contents and method of the course

    Learning Objectives: Prepare scientific presentations, give & take feedback, critically engage with current research topics in the field of Physiological Chemistry and Analytical Food Chemistry.

    Content and Methodology:
    Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.

    Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
    The course will be held in English.

    Assessment and permitted materials

    Presentation and discussion of current research findings and participation in the full-day workshop

    Minimum requirements and assessment criteria

    Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.

    Examination topics

    Course content

    Reading list

    Scientific articles published in peer-reviewed journals

    Association in the course directory

    Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, EF1-3, LMC D1

    Last modified: Tu 25.04.2023 11:28