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530016 SE Institute Seminar Physiological Chemistry (2024W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 01.09.2024 08:00 to Fr 31.01.2025 23:59
- Deregistration possible until Fr 31.01.2025 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes
19.09.2024 from 12 – 1pm
Seminarroom 2C505/UZAII
Zoom Link has already be send by mail07.10.2024 from 9 – 11 am
Seminarroom 2C505/UZA II - guest lecture24.10.2024 from 12 – 1 pm
Seminarroom 2C505/UZA II28.11.2024 from 12 – 1 pm
Seminarroom 2C505/UZA II05.12.2024 from 12 – 1 pm
Seminarroom 2C505/UZA II17.01.2025 from 12 – 1 pm
Seminarroom 2C505/UZA II23.01.2025 12 pm - 2 pm ONLINE
Zoom Link has already been send by mail
Information
Aims, contents and method of the course
Assessment and permitted materials
Presentation and discussion of current research findings and participation in the full-day workshop
Minimum requirements and assessment criteria
Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.
Examination topics
Course content
Reading list
Einschlägige wissenschaftliche Fachzeitschriften
Association in the course directory
Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, LMC D1
Last modified: Mo 23.09.2024 15:07
Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.