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530018 SE Immunoanalytical and molecular biological methods (2024S)

2.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Sa 03.02.2024 08:00 to Mo 26.02.2024 23:59
Registration is open from We 28.02.2024 18:00 to Su 10.03.2024 23:59
Deregistration possible until Su 10.03.2024 23:59

Details

max. 10 participants

Language: German

Lecturers

Margit Cichna-Markl

Classes (iCal) - next class is marked with N

Dienstag, 11.45-12.45 Uhr, Seminarraum 1 bzw. hybrid

Tuesday 05.03. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 19.03. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 09.04. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 16.04. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 23.04. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 30.04. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 07.05. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 14.05. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 21.05. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 28.05. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 04.06. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 11.06. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 18.06. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Tuesday 25.06. 11:45 - 12:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Information

Aims, contents and method of the course

Modern immunoanalytical and molecular biological methods and their application in food and bioanalysis, e.g. the analysis of food allergens, the detection of food adulteration and the detection of epigenetic modifications

Assessment and permitted materials

verbal

Minimum requirements and assessment criteria

Presentation and critical discussion of research results of master and PhD students and cooperation partners of the research group; presentation and critical discussion of results of recent studies significant for the research group

Examination topics

Evaluation: quality of oral presentation, competence in the discussion

Reading list

Themenspezifische Publikationen

Association in the course directory

Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE

Last modified: We 31.07.2024 12:06