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704217 UE Proseminar für neuere Geschichte (1999S)
Proseminar für neuere Geschichte: Geschichte am Teller: Zur historischen und anthropologischen Ernährungsforschung am Beispiel Mexiko
Continuous assessment of course work
Labels
Mi 09.00-12.00, Gemeinsamer Seminarraum Geschichte
Details
max. 30 participants
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
D 230
Examination topics
Reading list
Association in the course directory
Currently no association information is available.
Last modified: Fr 31.08.2018 09:00