Warning! The directory is not yet complete and will be amended until the beginning of the term.
806047 UE UE Lebensmittelmikrobiologie u. Hygiene (2002S)
Übungen aus Lebensmittelmikrobiologie und Hygiene
Continuous assessment of course work
Labels
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
F 240
Examination topics
Reading list
Association in the course directory
Currently no association information is available.
Last modified: Fr 31.08.2018 09:01