Universität Wien
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806567 VO Lebensmittelanalytik II (2004S)

Lebensmittelanalytik II für Chemiker, Lebensmittelchemiker und Ernährungswissenschafter

0.00 ECTS (2.00 SWS), UG99 Analyt-Chemie

Di. 13:15-14:45 Hs. III d. Chem. Inst., Beginn: 02.03.2004

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

For detailed information about the course see
http://chemie.univie.ac.at/stuko/CUR.htm#806567

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

F214,F240,F400

Last modified: Fr 31.08.2018 09:01