Universität Wien
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811214 VO Einführung in Vorratshaltung und Vorratsschutz (2004S)

Einführung in Vorratshaltung und Vorratsschutz

0.00 ECTS (2.00 SWS), UG99 Ernährungswissenschaften

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 03.03. 09:00 - 11:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 10.03. 09:00 - 11:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 17.03. 09:00 - 11:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 24.03. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 31.03. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 07.04. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 21.04. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 28.04. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 05.05. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 12.05. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 19.05. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 26.05. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 02.06. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 09.06. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 16.06. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 23.06. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 30.06. 09:00 - 10:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

183

Last modified: Sa 02.04.2022 00:31