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811216 PR Lebensmittelanalytisches Praktikum (2004W)
Lebensmittelanalytisches Praktikum
Continuous assessment of course work
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Summary
Registration/Deregistration
Groups
Group 1
ab 3.12.2004, Hochparterre Saal , Vorbesprechung: 8.10.2004, 14.00 Uhr HS I d. Chem.Institute
Language: German
Lecturers
Classes
Currently no class schedule is known.
Group 2
ab 03.12.2004, Hochparterre Saal 1, Vorbesprechung: 8.10.2004, 14.00 Uhr, HS I d. Chem. Institute
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Basic practical knowledge in foodstuff analysis
Examination topics
Reading list
Association in the course directory
R243
Last modified: Fr 31.08.2018 09:01
Calibration of volumetric flasks, error control, fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography;
sample preparation and analysis of different foodstuffs, for composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds.