Universität Wien
Course Exam

270027 VO Chemical foodstuff analysis I (2016W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Wednesday 17.05.2017

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lecture, Content of PowerPoint slides

Assessment and permitted materials

written examination

Minimum requirements and assessment criteria

Basics of food analysis

Last modified: Mo 07.09.2020 15:41