Course Exam
270032 VO Food Chemistry (2019W)
für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
Labels
WHEN?
Friday
20.11.2020
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: We 18.11.2020 11:48