Course Exam
270032 VO Food Chemistry I (2012W)
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WHEN?
Wednesday
18.12.2013
Examiners
Information
Examination topics
Evaluation: written examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: We 19.08.2020 08:06