Course Exam
270062 VO Food Chemistry I (2009W)
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WHEN?
Thursday
16.12.2010
Examiners
Information
Examination topics
Evaluation: oral examination
Minimum requirements and assessment criteria
Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.
Last modified: Mo 07.09.2020 15:41