Course Exam
270215 VO Bioactive Compounds in Foods (2016S)
Protective and Risk Factors for Humans
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WHEN?
Tuesday
17.01.2017
16-17 Uhr im HS 4
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 02.11.2016 08:00 to Su 15.01.2017 23:59
- Deregistration possible until Su 15.01.2017 23:59
Examiners
Information
Examination topics
Siehe Inhalte
Assessment and permitted materials
Schriftliche Prüfung aus Multiple Choice Fragen und offenen Fragen, keine Hilfmittel
Minimum requirements and assessment criteria
Zum Bestehen der Prüfung sind 50% der Punkte notwendig
Last modified: Mo 07.09.2020 15:42