Course Exam

270221 VO Food Microbiology and Hygiene (2022W)

REMOTE

WHEN?

Monday 20.03.2023

10:00

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 01.02.2023 08:00 to Th 16.03.2023 23:59
Deregistration possible until Th 16.03.2023 23:59

Examiners

Martin Wagner

Information

Examination topics

Evaluation: written examination

Assessment and permitted materials

Beurteilung: schriftliche Prüfung in Präsenz, es gilt die 2G-Regelung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of foodborne microorganisms and prevention of contamination with respect to raw product harvest and processing of food stuffs

Last modified: Fr 07.07.2023 13:27