Course Exam
270221 VO Food Microbiology and Hygiene (2023W)
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ON-SITE
WHEN?
Monday
18.03.2024
Examiners
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Examination topics
Evaluation: written examination
Assessment and permitted materials
Beurteilung: schriftliche Prüfung in Präsenz, es gilt die 2G-Regelung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of foodborne microorganisms and prevention of contamination with respect to raw product harvest and processing of food stuffs
Last modified: Mo 24.06.2024 11:06