Course Exam

270221 VO Food Microbiology and Hygiene (2024W)

WHEN?

Friday 20.12.2024

13h

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 01.11.2024 08:00 to We 18.12.2024 23:59
Deregistration possible until We 18.12.2024 23:59

Examiners

Martin Wagner

Information

Examination topics

Evaluation: written examination

Assessment and permitted materials

Beurteilung: schriftliche Prüfung in Präsenz, es gilt die 2G-Regelung

Minimum requirements and assessment criteria

The goal is to provide an introduction into the microbial ecology of foodborne microorganisms and prevention of contamination with respect to raw product harvest and processing of food stuffs

Last modified: Mo 07.10.2024 09:06