Course Exam

330003 VO Qualitymanagement in the food industry (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Thursday 20.03.2014 07:30 - 09:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Th 20.02.2014 10:00 to We 19.03.2014 10:00
Deregistration possible until We 19.03.2014 10:00

Examiners

Jörg Hampshire

Information

Examination topics

Learning methods: Lecture units

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Last modified: Sa 02.04.2022 00:27