Universität Wien
Course Exam

330003 VO Qualitymanagement in the food industry (2015S)

Thursday 19.03.2015

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Learning methods: Lecture units

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food industry

Last modified: Mo 07.09.2020 15:44