Course Exam

330014 VO Theories of Health Education and Health Promotion (2019W)

for Master Study Programme Nutritional Sciences

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Wednesday 22.01.2020 18:30 - 20:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 22.12.2019 10:00 to Mo 20.01.2020 10:00
Deregistration possible until Mo 20.01.2020 10:00

Examiners

Information

Examination topics

Lecture handouts (= basis for single choice test)

BZgA (2018): Leitbegriffe der GF und Prävention
https://www.leitbegriffe.bzga.de/fileadmin/user_upload/leitbegriffe/e-Books/E-Book_Leitbegriffe_2018_08.pdf
Lehrbuch Gesundheitsförderung/ 3. aktualisierte Ausgabe (2019): Jennie Naidoo, Jane Wills; Hogrefe bzw. BZgA
Gesundheitsförderung und Prävention (2017): Lotte Habermann-Horstmeier; Hogrefe

Assessment and permitted materials

Written single choice test (language: German, permitted resources: none)

Minimum requirements and assessment criteria

Evaluation: single choice test (max. 14 points).
Grading key: grade 1: 14-13 points; grade 2: 12-11 points; grade 3: 10-9 points; grade 4: 8-7 points; grade 5: 6-0 points
A minimum of 7 points is required for the written test to pass the exam.

Last modified: Sa 02.04.2022 00:27