Course Exam
330039 VO Communal feeding (2011S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 07.11.2011 10:00 to Fr 02.12.2011 10:00
- Deregistration possible until Su 04.12.2011 10:00
Examiners
Information
Examination topics
Presentation with opportunity for discussion
Assessment and permitted materials
Test
Minimum requirements and assessment criteria
Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.
Last modified: Sa 02.04.2022 00:27