Universität Wien

Course Exam

330049 VO Quality Assessment and Sensory Analysis of Food (2013S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Thursday 24.07.2014

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 30.06.2014 10:00 to Mo 21.07.2014 10:00
Deregistration possible until Tu 22.07.2014 10:00

Examiners

Dorota Majchrzak

Last modified: Sa 02.04.2022 00:27