Universität Wien

Course Exam

330113 VO Sensory Evaluation of Foods (2014W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Wednesday 10.12.2014 14:00 - 16:00 Seminarraum 2F546 Ernährungswissenschaften UZA II

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 19.11.2014 01:00 to Mo 08.12.2014 10:00
Deregistration possible until Mo 08.12.2014 10:00

Examiners

Dorota Majchrzak

Last modified: Sa 02.04.2022 00:27