Module Exam
Introduction in Nutritional Sciences (2020S)
3.00 ECTS, SPL 33 - Ernährungswissenschaften
Labels
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 28.04.2021 09:00 to Fr 30.04.2021 10:00
- Deregistration possible until Th 06.05.2021 10:00
Examiners
Information
Examination topics
Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
Assessment and permitted materials
written examination: multiple choice
Minimum requirements and assessment criteria
pass mark being 60%
Last modified: Sa 01.02.2025 06:51