Universität Wien

Module Exam

STEOP: Introduction into Nutritional Sciences (2021S)

6.00 ECTS, SPL 33 - Ernährungswissenschaften
ON-SITE

Friday 07.05.2021 15:00 - 18:00 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Dauer der Prüfung: 60 Minuten
Je nach Teilnehmerzahl wird die Prüfung in mehreren Durchgängen durchgeführt werden

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"
- Basic concepts of nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status
- Energy requirement
- Need, recommendation and physiological characteristics of macro- and selected micronutrients
- Alternative diets
- Sustainable nutrition
- Health promotion and disease prevention through nutrition
- Nudging in nutrition

Assessment and permitted materials

Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"

Minimum requirements and assessment criteria

Multiple choice questions
passed by 50%

test duration: 60 minutes

Last modified: Th 23.01.2025 00:07