Module Exam
STEOP: Introduction into Nutritional Sciences (2021S)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
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ON-SITE
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Prüfungsdauer 60 Minuten
Die Prüfung kann je nach Teilnehmerzahl ggf. in mehreren Durchgängen abgehalten werden.
Die Prüfung kann je nach Teilnehmerzahl ggf. in mehreren Durchgängen abgehalten werden.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 21.08.2021 10:00 to Tu 14.09.2021 12:00
- Deregistration possible until Mo 20.09.2021 10:00
Examiners
Information
Examination topics
STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"
- Basic concepts of nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status
- Energy requirement
- Need, recommendation and physiological characteristics of macro- and selected micronutrients
- Alternative diets
- Sustainable nutrition
- Health promotion and disease prevention through nutrition
- Nudging in nutrition
- Basic concepts of nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status
- Energy requirement
- Need, recommendation and physiological characteristics of macro- and selected micronutrients
- Alternative diets
- Sustainable nutrition
- Health promotion and disease prevention through nutrition
- Nudging in nutrition
Assessment and permitted materials
Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"
Minimum requirements and assessment criteria
Multiple choice questions
passed by 50%test duration: 60 minutes
passed by 50%test duration: 60 minutes
Last modified: Th 23.01.2025 00:08