Univ.-Prof. Dipl.Ern.Wiss. Dr. Barbara Lieder, Privatdoz.

2024W

• 330041 SE Seminar New Developments in Food Research

2024S

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 330071 VO New Developments in Food Research

2023W

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 330041 SE Seminar New Developments in Food Research

2023S

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
• 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 330071 VO New Developments in Food Research

2022W

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270154 PR Practical Food Analysis Course I
• 270160 VO Basics of Molecular Sensory Science
• 330035 SE Seminar in Biofunctionality of Foods
• 330041 SE Seminar New Developments in Food Research

2022S

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270086 PR Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270181 SE Institute Seminar Physiological Chemistry
• 330071 VO New Developments in Food Research

2021W

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270160 VO Basics of Molecular Sensory Science
• 270181 SE Institute Seminar Physiological Chemistry
• 330035 SE Seminar in Biofunctionality of Foods
• 330041 SE Seminar New Developments in Food Research

2021S

• 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
• 270086 PR Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
• 270181 SE Institute Seminar Physiological Chemistry
• 330071 VO New Developments in Food Research

2020W

• 270111 PR Practical Food Analysis Course I
• 270160 VO Basics of Molecular Sensory Science
• 330035 SE Seminar in Biofunctionality of Foods
• 330041 SE Seminar New Developments in Food Research

2020S

• 270086 PR Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 330071 VO New Developments in Food Research

2019W

• 270080 PR Practical Food Analysis Course I
• 270160 VO Basics of Molecular Sensory Science
• 330023 SE Journal Club
• 330037 VO Biofunctionality of Foods

2019S

• 270086 PR Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 330071 VO New Trends in Food Research

2018W

• 270078 PR Practical Food Analysis Course I
• 270081 PR Practical Food Analysis Course IV
• 270160 VO Basics of Molecular Sensory Science

2018S

• 270080 PR Practical Food Analysis Course II
• 270081 PR Practical Food Analysis Course IV
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 330071 VO New Trends in Food Research

2017W

• 270051 PR Practical Food Analysis Course I
• 270160 VO Basics of Molecular Sensory Science
• 330035 SE Seminar in Biofunctionality of Foods

2017S

• 330071 VO New Trends in Food Research

2016W

• 330059 SE Journal Club

2016S

• 330071 VO New Trends in Food Research