Univ.-Prof. Mag. Dr. Marc Pignitter
- Mail: marc.pignitter@univie.ac.at
- Phone: +43-1-4277-70621
Business Card: vCard
Research Profile: u:cris
Assignments
Affiliations
Teaching (iCal)
2025S
- 270007 VO Food Chemistry II
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 530016 SE Institute Seminar Physiological Chemistry
2024W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270117 VO Food Chemistry I - für Studierende im Master
- 270119 PR Practical Food Analysis Course III
- 270158 SE Seminar series Current trends in food chemistry and food industry
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
- 530016 SE Institute Seminar Physiological Chemistry
2024S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 530016 SE Institute Seminar Physiological Chemistry
2023W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270119 PR Practical Food Analysis Course III
- 270158 SE Seminar series Current trends in food chemistry and food industry
- 330023 SE Journal Club
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
- 530016 SE Institute Seminar Physiological Chemistry
2023S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
- 270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
2022W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270119 PR Practical Food Analysis Course III
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
- 530016 SE Institute Seminar Physiological Chemistry
2022S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
2021W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
2021S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
2020W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270181 SE Institute Seminar Physiological Chemistry
- 330035 SE Seminar in Biofunctionality of Foods
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330099 VO Food Additives - für Ernährungswissenschaften
2020S
- 270006 VO Biochemistry of Nutrition
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
2019W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 330023 SE Journal Club
- 330037 VO Biofunctionality of Foods
- 330099 VO Food Additives - für Ernährungswissenschaften
2019S
- 270005 VO Food Chemistry II
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270086 PR Practical Food Analysis Course II
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
2018W
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270106 VO Food Additives
- 270119 PR Practical Food Analysis Course III
- 330037 VO Biofunctionality of Foods
2018S
- 270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie
- 270080 PR Practical Food Analysis Course II
- 270081 PR Practical Food Analysis Course IV
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270096 VO Food Chemistry II
- 270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330035 VO Introduction into Biochemistry and Metabolism
2017W
- 270106 VO Food Additives
- 270119 PR Practical Food Analysis Course III
- 330037 VO Biofunctionality of Foods
2017S
- 270129 VO Biochemical Principles of Human Nutrition
- 330035 VO Introduction into Biochemistry and Metabolism
2016S
2015W
- 330035 SE Seminar in Biofunctionality of Foods
2015S
- 330035 VO Introduction into Biochemistry and Metabolism
- 330071 VO New Trends in Food Research
2014W
- 330035 SE Seminar in Biofunctionality of Foods
2014S
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330071 VO New Trends in Food Research
2013W
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330038 SE Seminar in Biofunctionality of Foods
2013S
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330071 VO New Trends in Food Research
2012W
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330038 SE Seminar in Biofunctionality of Foods
2012S
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330071 VO New Trends in Food Research
2011W
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330035 SE Seminar in Biofunctionality of Foods
2011S
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330071 VO New Trends in Food Research
2010W
- 330035 SE Seminar in Biofunctionality of Foods
- 330080 UE Laboratory course in food chemistry - for nutritional scientists
Last modified: Tu 28.01.2025 21:40