2.2. Specialization Food Chemistry

• 270039 UE 3 ECTS Practical Course in Food Technology
  Haltrich

2.2.1. Elective Group of Modules in Chemistry

• 270007 VO+UE 6 ECTS Molecular Biology of Cyanobacteria
  Schmetterer
• 270010 VO 1.5 ECTS Enzymes - reaction mechanisms and application in organic chemistry
  Hammerschmidt
• 270012 SE 4 ECTS New Aspects of biophysical chemistry and protein biochemistry
  Rompel
• 270016 VO 3 ECTS Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
  Becker
• 270023 VO 1.5 ECTS Biosynthesis of Natural Products
  Hammerschmidt
• 270067 VO 1.5 ECTS Bioinformatics
  Gerner
• 270073 VO 1 ECTS Nucleic acid analysis
  Cichna-Markl
• 270076 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Galanski
• 270104 SE 1 ECTS Analytical-Chemical Seminar - for Master and Diploma Studies
  Gerner
• 270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
  Ibrisimovic
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gr. 1 Rizzi
  Gr. 2 Rizzi
• 270124 UE 3 ECTS Practical course "Nucleic acid analysis"
  Gr. 1 Cichna-Markl
  Gr. 2 Cichna-Markl
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270150 VO 1.5 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Rizzi
• 270187 SE 2 ECTS Advanced seminar in organic chemistry
  Krois
• 270193 UE 2 ECTS Research in Cyanobacteriology - Research in Cyanobacteriology
  Schmetterer
• 270221 VO 1 ECTS Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
  Schmetterer
• 270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
  Baurecht
• 270256 UE 6 ECTS Research example in Biophysical Chemistry
  Rompel
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270297 VO 1 ECTS Receptor-Ligand Interactions
  Gerner
• 300051 PS 5 ECTS Dynamic Biochemistry - for Students of the Masterprogramm Molecular Biology
  Bachmair
• 300852 UE 5 ECTS [ de en ] Electiv Laboratory Course Advanced Biochemistry
  Schroeder

2.2.2. Elective Group of Modules in Food Chemistry

• 270082 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
  Özelt
• 270087 SE 1.5 ECTS Topics in food analysis
  Marko
• 270096 VO 2 ECTS Advanced Food Chemistry
  Marko
• 270097 VO 1.5 ECTS Toxicology of Food Contaminants I
  Marko
• 270129 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza
• 270194 UE 5 ECTS Practical course on food chemistry A
  Marko
• 270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Marko