Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 17:30-19:00 (11×)
• 330039 VO 1.5 ECTS Communal feeding
  Frisch
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330077 SE 2 ECTS Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
  Till
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann