A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
  Rust

Module 2 BACH (2013) STEOP Basics of Chemistry

• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann

Module 4 BACH (2013) General and Molecular Biology

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg

Module 6 BACH (2013) Chemical Consolidation

• 330003 VO 3 ECTS Natural products chemistry
  Hoffmann

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
  Laggner
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Kählig

Module 8 BACH (2013) Food Science

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko

Module 9 BACH (2013) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner

Module 10 BACH (2013) Human Nutrition II

• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  König
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust

Module 11 BACH (2013) Food Safety

• 330010 VO 3 ECTS Food Toxicology
  Lemmens
• 330039 VO 3 ECTS Introduction to Food Law
  Koßdorff
• 330046 VO 3 ECTS Methods for the Determination of Food Safety
  Wagner

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330053 UE 4 ECTS Microbiology Practicals - Practicals Course 1
  Manafi
• 330103 UE 4 ECTS Microbiology Practicals - Kurs 2
  Manafi

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330033 SE 3 ECTS Spices
  Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis
  Rust

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes