Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Th 06.03. 17:30-19:30, Fr 07.03. 10:30-12:30, Th 13:00-15:00 (2×), Fr 09:00-11:00 (2×), Th 10.04. 12:00-15:00, Th 15.05. 12:30-15:30, Fr 08:00-10:00 (2×), We 04.06. 13:00-15:00, Th 05.06. 11:00-13:00
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330057 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann