Free choice for Students of the Teaching Curriculum

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Cichna-Markl
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer
• 330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
  Haslberger
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner
• 330048 VO 6 ECTS Organic chemistry
  Vock
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann